1. Mince the meats on a 10mm plate. Add the meatball mix and the water and mince again on a 5mm plate.
2. Form into desired sized balls.
3. Spoon some of the sauce into a foil tray or serving tray, just to cover the bottom.
4. Lay the meatballs on top, covering them with more sauce.
5. Top with grated cheddar, a drizzle of Cielo Rosso and a sprinkle of Decoration France.
6. Cook at 180c Gas Mark 4 for 20-25 minutes or until cooked through.