Method
1. First, make your burger mix using minced beef and Verstegen Burgermix complete (1kg minced beef to 50g Burgermix complete)
2. Next form the burger mix into a nest shape leaving a well in the middle
3. Wrap the nest with a slice of puff pastry and secure with bamboo skewer of choice then brush with WG French garden.
4. Place grated cheddar cheese with diced red onion in a bowl and mix with WG French garden.
5. Place a 15g slice of sliceable garlic in the beef nest and top with a spoonful of the cheese and onion mixture.
6. Garnish with Decoration Blend Espegnol and half a cherry tomato
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