Chorizo Casserole

Method

Blend all ingredients. Garnish with slices of Chorizo.

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Ingredients

1½kg Sliced Pork Tenderloin/Chicken Fillet
200g Asparagus
200g Yellow Pepper Chunks
200g Red Pepper Chunks
200g Cherry Tomato (halved)
200g Butter Beans
Fresh Sliced Chorizo to garnish
1kg AVO Chorizo Sauce (40%)

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