The Chef’s No. 1 is a cooking knife of the top drawer.
Due to the elaborate heat treatment in vacuum, the blades achieve a hardness of 57 +- 1 Rockwell, the guarantee for high sharpness and edge retention. The special sharpness of the knife is generated by GIESSER’s professional staff (professional cutting tool mechanics) in several stages. The ultimate finish is done by Master hand.
Blade Length: 7.5″
Price: ex-VAT
SKU: 1900 S 20
Please call us on 01707 328557 for pricing.
